STAND Saturday/Sundays June - Oct 2025 Home Grown Operation, No Pesticides, Organic Practices and Seed.... [more]
I presently own the farm on which I was raised 64 years ago. My wife and I moved back here in 2007 and refurbished the 1820 farm house.... [more]
My name is Steven Van Zandt, I started picking wild mushrooms in the mid 1980's with my father. I have been in Vermont since 2004 and have gained a decent amount of knowledge about the forests and wil... [more]
Family-owned and operated, O Bread Bakery has been making European-style breads with organic ingredients, from our hearth oven bakery on the grounds of Shelburne Farms since 1977 .... [more]
I am a home based business with a home processing license to sell my made from scratch baked items.... [more]
Dried and fresh wIldcrafted mushrooms and edible plants. Seasonally available fresh mushrooms: chanterelle, pig's ear, boletes, porcinis, yellowfooted chanterelle, lobster, morels and sweet-tooth mush
Mont Echo Naturels is a family-owned Sea Buckthorn company located in the Eastern Townships of Quebec, Canada.... [more]
Cold pressed juice made from local and organic produce. Our juice is raw and flash frozen upon pressing.... [more]
Adirondack Harvest is a community organization formed out of concern for the loss and abandonment of farmland in Essex County, New York.... [more]
After studying and using herbs for 40 years, I've settled in central Vermont to work with Chaga. My 3 stage process is unique and contains hot water extract and a cold water extract combined.... [more]
Eagle Hollow Sugar Works makes delicious Maple Cream Filled Chocolates made with high quality maple syrup produced in our sugar woods as well as from other select sugar producers in the area.