We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
We are a small produce and pastured egg farm. We farm by hand with no mechanized equipment. We focus on growing the best produce we can by building soil quality over time.... [more]
Renfrow Farms is a family farm committed to growing sustainably and naturally grown fruits, vegetables, nuts, & flowers.... [more]
Timberwood Organics is a small, family-owned and operated, certified-organic vegetable farm nestled in the woods of Efland.... [more]
We offer free-range Label Rouge chickens and fresh Rhode Island Red eggs, and have a variety of CSA opportunities available.... [more]
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
Kuntry Road Farm is located in Mineral Springs, North Carolina, and it offers products directly to customers through its CSA program, as well as through local farmers markets in Charlotte and east Nor... [more]
We grow vegetables and herbs on roughly 1 acre, and are establishing perennial fruits and herbs on additional open acreage.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]