Rauch Farm LLC is a veteran and family owned and operated farm offering locally grown produce. We also offer pasture raised chicken, who give us our farm fresh eggs.

We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]

The Blue Crab & Purple Pig restaurant is an American Style Bistro focusing on local high-end comfort food served in a fine dining experience.... [more]

We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]

The Downtown Hampton Farmers Market is held every Saturday from 9:00 a.m. to 1:00 p.m. in the historic Queensway in Downtown Hampton.... [more]

We are just starting our mini farm in Fall 2007 to sell at our local farmers market beginning in the 2008 season (in Mathews Courthouse, Mathews, VA).... [more]

My family has been eating oysters grown in the York River since 1620. My 14x great grandfather, a French orphan, adopted by a British family was sent by the King of England, to fortify the port on the... [more]

NATASHA House uses organic methodologies to grow beautiful produce for our CSA members that have purchased a season "share" (also known as a produce subscription.) Each week during the harvest season,... [more]

May 14, 2016 (9 AM - 1 PM) The Tenth Annual Yorktown Market Days season kicks off with more than 35 local farmers, producers, artists and vendors offering a variety of local favorites.... [more]

Our waterfront farmers market is one of the most unique in Hampton Roads - offering spectacular views of the York River, live music, food trucks, chef cooking demonstrations, and a variety of vendor... [more]

Join us Saturday, April 21 at 10 am to 3 pm and celebrate the spirit of the Saturday market in Port-Vendres, Yorktown's sister city since 1990, during the seventh annual Yorktown Sister Cities French... [more]