Whole in the Wall restaurant has been around for 33 years. We were serving healthy local foods before they became "local foods".... [more]
The dining room at Berry Fields Farm offers a unique dining experience. The owners, Barbara and Charles Gerlach are farmers first.... [more]
Conscious Fork is a (mostly) vegan restaurant, juice bar and natural market. We specialize in fresh squeezed organic juice, smoothies and healthy, fresh meals.... [more]
At The Blind Pig Kitchen, our goal is to prepare the most flavorful, nutrient dense dishes we possibly can, while being environmentally conscious.... [more]
Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
Family-owned restaurant/banquet hall/farm market/Christmas tree farm located in central Pennsylvania.... [more]
The Threefold Cafe offers tasty, satisfying, reasonably priced meals and snacks for students of Threefold Educational Center and Green Meadow Waldorf School, and is also open to the public.... [more]
Terra is a fairtrade tearoom, cafe and market located in the Montclair Public Library. We specialize in local, organic and fair trade food, beverages and product.... [more]
True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]
Here at Emma's we strive to serve only the freshest food made from local ingredients. We take pride in the quality of the food that we serve to you.... [more]
At Roots Cafe We promise to serve you food the way it comes from the earth, adamantly avoiding the way it comes from industrial farms and factories which we feel have failed our society.... [more]
Amy's Bread is an NYC bakery that features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more.... [more]
Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]
An organic Vegan Cafe serving a fusion of raw and kindly cooked foods. Clean, Fresh and Healthful Cuisine, using local and organic produce and the finest of ingredients.... [more]
In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]
Stage Left is an independently owned restaurant in downtown New Brunswick that has been open since 1992.... [more]
Tre Piani is an independently owned and operated Italian and Mediterranean restaurant located in the Princeton Forrestal Village.... [more]
il Buco is a renowned Mediterranean restaurant with the look and feel of a European country home - as natural and rustically elegant as the food - an under the radar gathering spot for designers, acto... [more]