Our mission:
To provide healthy food, at great variety, from our sustainable farm to our customers.
To only use from the Earth what we can replace to the Earth.
We will use heirloom and native fruit and vegetable varieties.
These practices will help preserve our dwindling genetic diversity in produce.
Our methods and practices will be designed to make the farm as sustainable and self reliant as possible.
Listing last updated on
Jan 21, 2025