"the blue plate opened in 1999. Envisioned was a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer.... [more]

"our menu includes expertly and sensitively rendered mediterranean foods from regions not so commonly represented.

"chef nancy oakes is san francisco's most beloved chef. Since its opening in 1993, boulevard has been hailed as one of the best restaurants in san francisco.... [more]

They serve small plate and tapas as well as larger plates. Their bar is open late, with great music and fun atmosphere.

Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.

Three different dining locations; the dining room, lobby lounge, and terrace. Each offers a different fare and experience.

Italian pastry, cafe and wine shop; artisan pastries made with fresh, local ingredients. "emporio rulli gran caff_ feels like you_ve been transported to italy.... [more]

"ferry plaza seafood serves and sells some of the freshest seafood you will ever eat. Boasting panoramic views of the san francisco bay, ferry plaza seafood has become one of the premier seafood resta... [more]

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"foreign cinema is proud to offer several distinctive spaces for private events of up to 500 guests, ranging from passed hors d'oeuvres and cocktails to formal, seated events, day or night, any day of

"incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce.