Stanwood, Washington

We grow cheerful flowers for kindred spirits. You pick flowers: dahlias, sweet peas, sunflowers, zinnias and more!

Ellensburg, Washington

A budding cut flower farm opening summer 2025. Offering premade bouquets or purchase flowers by the stem.... [more]

Olympia, Washington

Our Mission --We inspire positive personal and community change by bringing people together around food and agriculture.... [more]

Yelm, Washington

Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.

Olympia, Washington

Steamboat Junction Farm is a diversified small-scale vegetable, pork, and garlic operation located on Oyster Bay Road, 5 miles to the northwest of Olympia.... [more]

Rainier, Washington

Store now open. Very limited amounts this year due to crop problems. I will do my best to fill all orders, however i expect to be sold out very soon.... [more]

Chelan, Washington

Our Farm Market is stocked with natural foods, regional cheeses, artisan bread, grass-fed beef, fresh-cut flowers, and unique gifts!... [more]

Sequim, Washington

Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]

Chehalis, Washington

Mt. Capra is a small, family-run farm in the Pacific Northwest which, for nearly a century, has been producing premium whole foods and nutritional products from goat milk.... [more]

Olympia, Washington

At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]

Tenino, Washington

We are a 4th generation family ranch located in Thurston Co. Today we continue the Colvin Ranch tradition of raising cattle on native grasses to produce delicious beef.... [more]

Lynden, Washington

Our mission is to promote food biodiversity through the production of rare breed livestock and heirloom vegetables.... [more]