Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
We are a small regenerative farm producing organic produce, chicken eggs, fiber products from our sheep, lamb and beef (custom processing and retail).... [more]
We are a homestead farm creating stuff and food for us and you! We farm on about 1/2 an acre using no till methods, building the soil and growing more nutritious vegetables every year!... [more]
We are a centennial family farm. We enjoy producing quality. We are the fourth generation, and building!... [more]
Established in 2018, Tortoise Hare Farm serves West Michigan with fresh, high quality vegetables nearly year round.... [more]
We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
For over 125 years, we have been raising fruit trees in Fennville, Michigan. Situated on 112 acres, our family farm is now on its 5th and 6th generations.... [more]
Here is our story: Back in the 80's my husband George was involved in building and managing a pork confinement operation in northern Michigan.... [more]
