We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We grow and market hydroponic tomatoes(red and yellow beefsteak) red, yellow, and orange bell peppers, european cucumbers.... [more]
We are a small family farm focused on pasture based food production. Current offerings are pastured poultry eggs and grassfed beef.... [more]
We grow high nutrient-density pastured chicken high vitamin B5. Savanna-pastured Lamb * 100% holistically savanna-pastured, including mother's milk, highly nutritious tree high omega-3, glutat... [more]
We are a small family farm with many available products. They range from straw bales, hay bales, young trees and perennials; sweet strawberries, lettuce, radishes, leeks and snap peas.
We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.
We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]
We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]
Muddy Miss Farms is dedicated to diversified, small-scale, sustainable agriculture. We adhere to growing practices that focus on the health of plants, animals and the land while providing our communit... [more]
Iowa beef. No artificial hormones. No routine antibiotics. Frozen beef by the cut available year round.... [more]
We raise all natural grass fed black angus beef. Product Goals. Food safety: NO hormones and NO antibiotics Humane - better treatment of animals.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
