Blue Wing Farms is a NCDA recognized Century Farm and was primarily a tobacco farm until the mid 1970's.... [more]
CATHIS, stands for Caleb, Thor, and Isla, our children's names. CATHIS Farm is working to provide an understanding of where food comes from, and what it takes to raise it.... [more]
Wadd's Creek is a small-diversified farm in central North Carolina that sells various varieties of fruit trees available during late winter early spring.... [more]
Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.
We have honey bees in Four Oaks in our backyard as well as on several local farmer fields in Johnston County.... [more]
Jireh Family Farm is located on 4 acres in Durham. Started in 2015 with goals of providing sage natural meat to our family.... [more]
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
High Rock Farms is located in northern Orange County, North Carolina with three generations of family members working together to harvest naturally-grown fruits and vegetables.... [more]
Sweet T Farm produces quality meats including heritage beef, pork, chicken, and turkey, as well as eggs and honey.... [more]
We are a NC Bicentennial Farm c. 1795 in eastern Guilford county. Our goal is responsible, sustainable stewardship in all things from the education programs we provide to the products we raise, grow,
Our family farm has been raising quality beef cattle since 1919 near Louisburg, NC. Our Angus beef is naturally grown on rolling hills of pasture land with no added hormones nor antibiotics.
We are Michael and Caroline Lang and we operate Let It Grow Farm, a small farm on which we grow vegetables and raise animals using sustainable and responsible methods.... [more]