Miles Smith Farm raises local beef in a natural and kind environment so it is not only free of chemicals and hormones, but has lived a happy and stress-free life.... [more]
Cedar Acres Farm is a State-licensed Goat Dairy and Creamery. Our farm is located in the beautiful Sebasticook Valley of Maine where we milk Saanen and Nubian dairy goats, chosen for their great tast... [more]
Hide and Go Peep Farm is a small family farmstead in East Madison, Maine, located four miles north of Skowhegan.... [more]
Depot Street Meats is located at 29 Depot Street Jay, Maine, in the heart of Franklin County. We are a family owned and operated farm, raising 100% Grass fed, Grass finished, Belted Galloway Beef, Kat... [more]
We sell 100% grass-fed raw A2 Jersey cow's milk, cream, yogurt, cheese, beef, vegetables, flowers and a variety of products made by nearby organically minded producers.... [more]
Wake Robin Farm is a family owned and operated farm located in Stratham NH. Our family has been farming here for almost three hundred years and is currently managed by the fourteenth generation.... [more]
D Acres of New Hampshire is a non-profit organic permaculture farm and educational homestead. the farm provides educational workshops and community events, hosts WWOOFers and apprentices as on-site l... [more]
New Beat Farm, is owned and operated by Adrienne Lee & Ken Lamson, is a MOFGA Certified organic farm growing 5 acres of vegetables, flowers and herbs on our diversified farm in Knox, Maine.... [more]
Appleton Farms in Hamilton and Ipswich is one of the oldest continuously operating farms in the United States, with a vegetable CSA as well as a working dairy farm with milk and cheese for sale at our... [more]
Decorative gourds, pumpkins and squash grown at Smith Farm stand in Hudson New Hampshire are available during autumn for mail-order.
We are a small farm run by my wife Maricela and my self. Specializing in Indian Game Bird. That are free range all organic all though not certified.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]