Maple Hill Ayr Farm dates back to 1793. A pioneer farm that became a dairy with its own cheese factory specializing in Ayrshire cow milk, we have transitioned to our diverse pioneer farm roots with a... [more]
Hello there! We're John Howard and Allie Healy, and we run Post St. Farm in Franklin Springs, N.Y. We are located just outside of Utica in Upstate New York.... [more]
We are a small family farm devoted to raising the most nutritious, flavorful beef, pork, and lamb possible.... [more]
About the farm: A small diversified family owned farm.
Berry Hill Farm is operated by three generations the Schrock family. Harold Schrock is the primary manager and marketing contact person.... [more]
100% Grass/Forage Fed Katahdin Lamb Grass/forage fed animals get to eat grass, legumes and weeds (our sheep love dandelions and burdock) with no added grains, protein blocks, molasses etc.... [more]
We are a small, local farm growing German White Garlic. While our farm is not certified organic, we use no pesticides and organic, natural fertilizers.... [more]
Founded in 2014 by millennial first-generation farmers who met through the international WWOOF network, Unadilla Community Farm is an off-grid fruit vegetable farm and non-profit permaculture educat... [more]
Green Rabbit Farm is a small market garden in the Leatherstocking region of New York state. We grow diversified vegetables and berries.... [more]
We are a family farm. We raise heritage breed Jacob sheep, specializing in 4 horns. We sell lamb, handspun yarn, pelt, and roving.... [more]
Our food and flowers are grown with only safe, chemical-free ingredients such as compost, cover crops and crop rotation, the way nature intended.... [more]
Our 4th generation Dairy of Distinction Registered Holstein Dairy Farm is located in the rolling hills of the beautiful Mohawk Valley.... [more]