We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
Champlain Valley Apiaries is a third generation honey producer and packer. We have 1200 honeybee colonies in 30 locations spread throughout Vermont's pristine Champlain Valley.... [more]
Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
We are AJ and Bob, a husband and wife team restoring an old Adirondack farmstead bringing it back into fruitful production.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
Earthwise Farm and Forest is a Certified Organic, draft-animal powered farm and forest that applies dowsing, organic, biodynamic and ecological principles for the purpose of creating healthy, vibrant... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]