The Whole Life Sustainable Farm is a 3rd generation 70 acre family farm, cultivating 2 acres for vegetables, herbs , fruit and nut trees (including wild seasonal blackberries, African hibiscus, butter... [more]
Lafayette's Hub City Farmer's Market happens every Saturday morning from 8am until 12noon year round.... [more]
Buy a 1/2 or 1/4 of a naturally grassfed beef yearling, custom cut and wrapped to your preference, for your freezer.... [more]
CM Farms, owned by Chuck and Jackie Melsheimer, raises juicy, sweet watermelons and our famous 15 pound cantaloupes.... [more]
We raise and market hormone-free, antibiotic-free, grass-fed beef directly to the public using the community sustained agriculture (CSA) model.... [more]
Plant nursery specializing in natives and heirloom vegetable plants. All made on site without pesticides!... [more]
Buster's locally grown produce is only a few miles west of the Alexandria city limits. Curretly, we have available for sale tomato plants in 4" cups for $1.00 each that were germinated by us in our g... [more]
I have a self service cart in front of my house. I am currently selling lettuce to a restaurant as well as some local individuals.... [more]
Washington Community Farmers Market is open every Saturday morning, 8:30-11am in the Town Pavilion in the center of Washington, opposite the Police Station and Town Hall.... [more]
Home grown vegetables, tomatoes, cucumbers, yellow squash, zucchini, green beans, purple hull, butter beans, cushaw squash, watermelons, cantaloupe, cabbage, cauliflower-white, yellow, green, purple,... [more]
The Alcorn State University Extension Program (ASUEP) established the Natchez Farmers Market in 2002 to provide fresh, quality, and locally grown produce, arts, crafts, entertainment, and educational... [more]