We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]