The CSA at Red Hill is located on 183 acres of woodlands and meadows owned by the Sisters of Saint Francis of Philadelphia, some of the last undeveloped land of Delaware County.
All of our produce is grown organically and in sustainable ways. We are Lancaster County's oldest continually operating CSA farm.... [more]
Offering scrumptious 100% grass-fed and grass-finished lamb raised on our farm in Frederick County, MD.... [more]
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.
100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]
FJ Medina Farm is a family-run farm in Westmoreland County, Virginia, growing fresh, seasonal produce on over 45 acres.... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
Established in 1996 our 30 acre family owned and operated farm located in the Rosedale section of Hammonton grows the finest organic blueberries and blackberries from June to August.
Our goal is to deal mainly in direct marketing which means that we are more able to accommodate our customers.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
Owned and operated by husband and wife team, Micaiah and Dr. Cynthia Hall, Free Haven Farms is a small, homestead farm that embodies the phrase sustainable and attainable.... [more]
Four Sisters Farm, located in East Nantmeal, Chester County, Pa. has been recognized by the Pennsylvania State University Extension as an Environmentally Friendly Farm.... [more]
