WINTER MARKET DATES: January 14 & 28 February 11 & 25 March 11 & 25 Find locally produced fruits, vegetables, herbs, pastured meat, eggs, and honey, farmstead cheeses, wild-caught Alaskan salmo... [more]
Green rolling hills dotted with happy, contented cows. Grown naturally and humanly on pasture only, from birth to a completed life cycle.... [more]
Offering blueberries and honey - seasonal. In my continuing efforts to peacefully coexist with mother nature, I am working on constructing a larger rainwater harvesting system for irrigation, and b... [more]
Our family farm is located on 210 acres in Northeast Texas at the northern edge of the rolling Blackland Prairie.... [more]
Bottled Spring Water Private Label Spring Water 20,000 Cases Stored in Coppell TX Warehouse at 600 Royal Lane Suite 500 Also Available Nationwide through 60 Distribution Centers Call Advanced Busi... [more]
What Makes SteakBurger Unique? SteakBurger is All the Cuts of Beef. Even the Steaks. Think Ribeye Steak (burger).... [more]
We are located just 7 miles east of Interstate 45, south of Dallas,and between Waco, and Tyler. We raise pastured broilers, eggs, grass fed beef, and pastured pork.... [more]
North Texas Society for Sustainability is a learning collaborative focusing on creating the means and conditions for Sustainable Development.
We are a small fromagerie in Dallas, Texas. We make all natural goat cheese, using French artisinal methods.... [more]
We have a flock of 12 true free-range chickens that produce brown eggs. We also sell food grade Diatomaceous Earth for pest and parasite control.... [more]
Big Oaks Ranch runs a small herd (10) of Black Brangus mama cows. Calves are weaned in the summer and finished on grass for slaughter at 20-22 months of age.... [more]
We are proud to share our grassfed lamb, beef and goat meat with other families concerned about raising healthy children.... [more]