Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
***We are no longer in business**** On Green Ridge Farm we grow vegetables, plants, flowers and herbs.... [more]
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
Salter s Pecans sits on over twenty acres in lovely northeastern Arkansas. Situated among rich agricultural farmlands with over 100 years of continuous farming history, this family farm has been in bu... [more]