We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
I am looking for a way to market my garlic. I have a pretty good amount coming in this season and I am looking for a restaurant(s) or produce buyer, store to work out a deal with.... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Big Muddy Hogs is a regenerative, pasture based farm located in Southern Illinois. We raise Heritage Mulefoot and Red Wattle Hogs, along with broiler chickens, turkeys, and laying hens.... [more]
Specializing in Rare and Elegant Suri Alpacas and Alpaca fiber products. We process the fiber from start to finish right here on the farm.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
We do lower sugar jams and jellies and some pickled items. We do it for a living here, and work hard to get flavor in the product.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
We live on a family farm setting at the foot of Mt Devon, home to the only location of the rare mineral outcropping known as Devonite.... [more]
This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]