Vick's Chicks is a small family farm offering eggs from happy, natural-fed chickens and produce. Owned and managed by the Vickrey family.... [more]

In the early 1960's Doug and Evelyn Underwood purchased 65 acres on Buffalo Road in what is now known as Bellevue.... [more]

Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]

Our farming strategy at "Jolly Barnyard" is based on a soil building principal called "Management Intensive Grazing" (MIG).... [more]

Family owned and operated, Bushel and a Peck Homestead is committed to building long lasting relationships with our customers, other farmers and community.... [more]

Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]

Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.

Located in Northwest Davison County, we raise 100% forage-fed beef for our friends and family in Nashville, and beyond.... [more]

Family operated ranch dedicated to providing a quality product. Our cattle are raised naturally on pasture/ hay and grain finished not less than 60 days.... [more]

We are four small farms that grow high-quality vegetables and fruits just 15 minutes from Nashville in the community of Scottsboro/Bells Bend.... [more]

The Food Initiative is a non profit organization in Clarksville, TN. The farm has several purposes in its operation.... [more]