Charlottesville, va

Local Food near Charlottesville, va

Arlington, Virginia

Area 2 Farms is a local farm growing fresh, USDA Certified Organic produce in Arlington, Virginia. We grow and harvest greens, microgreens, root vegetables, and herbs all year.... [more]

Brodnax, Virginia

Began operation in 2001 producing greenhouse tomatoes, cucumbers, and sweet bell peppers. We stopped growing tomatoes, cucumbers, and peppers in 2020 and decided to try something new.... [more]

Poolesville, Maryland

The historic East Oaks Farm is located at 21524 Whites Ferry Road, Poolesville, MD. Ali first established Aliabaad Farm on May 7, 2007, in Sharpsburg, and it was named the 2013 Washington County Farm... [more]

Charlottesville, Virginia

We have a greenhouse operation that offers family raised flower, bedding, vegetable plants, herbs and more.... [more]

Charlottesville, Virginia

Located next to Monticello and Michie Tavern, Carter Mountain Orchard is family-owned and operated.... [more]

Earlysville, Virginia

On our farm we raise grass fed beef. Hereford cows provide naturally heavy muscled, fast growing, gentle calves.... [more]

North Garden, Virginia

We are a small farm located approximately 10 miles south of Charlottesville in North Garden, VA. We are a chicken egg supplier.... [more]

Charlottesville, Virginia

We grow seasonal vegetables and pasture-based meats on historic Bellair Farm in southern Albemarle County.... [more]

Crozet, Virginia

Pick Your Own Tulips, Strawberries, Blueberries, Blackberries, Peaches, Apples, and Pumpkins in season.... [more]

Afton, Virginia

Located in western Albemarle County, near Batesville and Afton, the orchard is open for about 3 weeks each summer with beautiful Pick Your Own Sweet Cherries.... [more]

Waynesboro, Virginia

At Eco-Librium Farm I've been growing vegetables since 2022. But I saw a need in the local markets for high quality natural skincare.... [more]

Waynesboro, Virginia

Located in Constitution Park under the pavilion, the Waynesboro Farmers Market brings together local farmers, food producers, and artisans each Saturday from May through October.