LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

Conscious Fork is a (mostly) vegan restaurant, juice bar and natural market. We specialize in fresh squeezed organic juice, smoothies and healthy, fresh meals.... [more]

Set on 21 wooded acres in a 1792 restored farmhouse, The Inn at Weathersfield offers 12 en-suite guest rooms and a restaurant that specialize in farm-to-table cuisine either grown on property, made in... [more]

True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]

At Armsby Abbey we aim to celebrate the artisan craftsman in all aspects of our establishment, support the local community, foster sustainable agriculture, and promote a slower existence.... [more]

The Threefold Cafe offers tasty, satisfying, reasonably priced meals and snacks for students of Threefold Educational Center and Green Meadow Waldorf School, and is also open to the public.... [more]

At Roots Cafe We promise to serve you food the way it comes from the earth, adamantly avoiding the way it comes from industrial farms and factories which we feel have failed our society.... [more]

Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]