Working goat dairy, creamery and bakery with some fresh veggies from the greenhouse and garden. Something for everyone.... [more]
Spirited Rose Farm started as a small dairy operation in Colville, Washington and turned into a full time homestead operation that gleans from old methods and experiments with new ideas with the goal... [more]
Scabland Farm is a small family farm, where we raise heritage, pastured pork. Our pigs are Large Black Hogs (and some crossbreeds), which are known for their wonderful bacon and excellent marbling.... [more]
Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
We produce UNcertified but sustainably-minded vegetables, raise honeybees in the most natural method we can manage, and raise a small number of chickens for meat.... [more]
Located on a sunny bench on the dark side of the Sunnyside Peninsula, Sunnyside Mtn Farm is a small-scale all natural market garden supplying excellent quality produce, berries and cut flowers for the... [more]
Gourmet Garlic. Always, since day one, naturally, lovingly grown. Varieties: Music, German Red, Polish.... [more]
The Selkirk Ranch is all about small family ranching and the production of healthy, top quality, 100% certified organic grass fed beef.... [more]
We are a certified organic farm located in the beautiful Selle Valley just north of Sandpoint, Idaho.... [more]
We milk a herd of 40 dairy goats and make aged raw milk farmstead cheese sold through specialty food stores and restaurants as Quillisascut Cheese Company.
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
We grow Inchelium Red and Spanish Roja Garlic, Red, White and Yellow Onions, pickling cucumbers, dill, beets, lots of tomatoes (canners, slicers and romas) sweet peppers and summer squash.... [more]