Soggy Bottom Farm is a small family owned farm located outside of Oakville in the beautiful Garrard Creek valley which is a small tributary of the lower Chehalis River.... [more]

Cadillac Ranch Our family is made of 10th generation farmers who have passion for sustainable farming.... [more]

A small, woman owned family farm raising chickens and ducks for eggs, Idaho Pasture Pigs for meat, and various produce and herbs coming 2025.... [more]

We purchased our first alpaca in 1993 and immediately fell in love with alpacas and their fiber. I learned to spin, and spinning yarn is still one of my favorite fiber activities.... [more]

High Point Family Farms is a small scale family farm. We raise "All Natural Pasture Raised Pork" as well as sheep, poultry products, and rabbits.... [more]

We raise grassfed, grass finished beef animals. Our animals never receive any grain, hormones or antibiotics.... [more]

Prairie Oak Farm is a small, market-garden style farm using organic growing methods in southwest Olympia, Washington.... [more]

We are a small family farm raising sheep. We have Black Mountain Welsh, Standard Southdown and Romney.... [more]

We are a family farm located in rural, central Lewis County. We came from Tacoma where Joe worked at the Meat Shop of Tacoma, on his family's farm, from the age of 14.... [more]

Joe Markholt owns and operates Salmon Creek Meats with his wife, Sona. Joe grew up on his family's farm and started working in his family's own butcher shop, the Meat Shop of Tacoma, at the age of 14.... [more]

At Mossy Rock Ranch, we raise Beef, Pork and Lamb on a small scale using regenerative practices that rebuild the health of the soil.... [more]

Since the farm was founded in 1991, our staff has provided countless individuals and companies worldwide with valuable information and a comprehensive line of products to assist them in vermiculture,... [more]