We raise grassfed, grass finished beef animals. Our animals never receive any grain, hormones or antibiotics.... [more]
Prairie Oak Farm is a small, market-garden style farm using organic growing methods in southwest Olympia, Washington.... [more]
Grass Fed Beef We raise Simmental-cross beef, grass-fed, no hormones. If you're looking for tasty meat raised sanely, look no further!... [more]
We are a small family farm raising sheep. We have Black Mountain Welsh, Standard Southdown and Romney.... [more]
We are a family farm located in rural, central Lewis County. We came from Tacoma where Joe worked at the Meat Shop of Tacoma, on his family's farm, from the age of 14.... [more]
Joe Markholt owns and operates Salmon Creek Meats with his wife, Sona. Joe grew up on his family's farm and started working in his family's own butcher shop, the Meat Shop of Tacoma, at the age of 14.... [more]
At Mossy Rock Ranch, we raise Beef, Pork and Lamb on a small scale using regenerative practices that rebuild the health of the soil.... [more]
Since the farm was founded in 1991, our staff has provided countless individuals and companies worldwide with valuable information and a comprehensive line of products to assist them in vermiculture,... [more]
Local. Heirloom. Permaculture. We're trying to re-learn the lost skills and hobbies that our grandparents knew and lived by.... [more]
Shawe Family Farms is a small farm located in Olympia, WA. We homeschool our children and use the farm to teach them organic and sustainable practices.... [more]
We grow only Lavender and specialize in that product. We sell many types of lavender products along with the lavender itself in the form of buds, fresh and dried bouquets, and essential oil.... [more]
We grow chestnuts and process them in November. We have mostly Colossals and a few we are not quite sure what they are yet.... [more]
