We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
We have 2015 season CSA shares available!! Weir River Farm's trifecta of CSA vegetable production, livestock operations, and educational programming anchors this historic farm in the multi-laye... [more]
Here at Muddy River Herbals our number one mission is to grow healing plants that sustain New England's people and landscapes.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
The Food Project grows mixed vegetables, herbs, flowers, and fruits on 40 acres of farmland in greater Boston and on the North Shore of eastern Massachusetts.... [more]
At Drumlin Farm, we are committed to practicing agriculture and animal husbandry that provides quality food without stripping the land of its vitality.
We are a family-owned, local farm with 54 acres and 14 greenhouses. Beginning in April, we sell hundreds of seasonal annuals, perennials, planters, hangers, herbs and vegetable plants for your own ga... [more]
Holly Hill Farm is a 140 acre farm owned and operated by Jean White (the 5th generation of the White family).... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Lindentree Farm CSA has approximately 190 shares, certified organic produce, includes berries and flowers, pick your own items.... [more]
