We're the CSA program that makes it EASY for you! Customize shares to suit your tastes (special diets welcome!), skip weeks whenever you need to, and choose from three sizes with weekly or every-other... [more]
We are a Husband and Wife ran Farm located 6 miles south of Corvallis, Oregon. We focus on Locally grown, Sustainably produced heirloom and specialty Fruits and Vegetables, chicken and duck eggs, alon... [more]
Phoenix Farm Enterprises, Inc. is dedicated to farming in an ecological manner that mimics Nature's systems and cycles, without the use of chemical fertilizers, pesticides, herbicides, antibiotics or... [more]
River Bend Farm is a 25 acre, family-owned and operated farm located on the Coast Fork of the Willamette River just off Highway 58 east of Eugene, OR.... [more]
Certified Organic, Nutrient-Dense Berries! Sunset Valley Organics is a family owned farm. We have been certified organic since 2006.... [more]
We farm a 32 acre certified organic hazelnut orchard as well as 1 acre of organic mixed vegetables and berries in Eugene, OR.... [more]
Territorial Road Orchard was established in 2005 by Larry and Rebecca Landis. It is part of a farmstead just south of Corvallis, Oregon, that includes the 1890 Smith-Rickard House, which is listed on... [more]
Havurah Farm is family owned and operated, located less than a mile east of Springfield, Oregon. We breed a small flock of Katahdin sheep for meat and maintain an ODA licensed poultry processing facil... [more]
Trempler Family Farms is a microfarm located in South Corvallis, Oregon. We specialize in a relaxed and non-traditional CSA carrying a variety of seasonal produce from heirloom tomatoes to delicata wi... [more]
We are certified organic by Oregon Tilth (since 1993). We grow blueberries, mixed vegetables, and medicinal herbs.... [more]
We are a family run farm stand in Creswell, OR. Our family has been growing fruits, vegetables and hazelnuts in Creswell since 1973.... [more]
We raise purebred and crossbred Limousin cattle, a breed that originated in France. It's one of the oldest known breeds of cattle, and it's meat is especially valued by French chefs.... [more]