Welcome to our slice of five acres of bliss. After traveling in our school bus conversion, our family of six set down roots in northwest Missouri to follow new dreams and now we get to share them with

Growing cattle naturally--our crosses of Hereford-Longhorn-Angus-Sayler make for good lean beef-- Would like to sell from the ranch.... [more]

We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]

Animal Welfare Approved, free range eggs. 100% organically grown fruits, vegetables, herbs, etc. also sell live bait in the summer months.

Penddu Dorsets for meat or breeding purposes. They are pasture/hay fed with minimal amounts of grain (corn) fed.... [more]

We raise and sell meat lambs. Antibiotic and hormone free, grass-fed, humanely raised. Call: 660-689-3300

There is a whole subgenre of American music called "train songs" and our proximity to an old railway means we hear the music of passing trains several times a day.... [more]

Our farm was started in 1856 and has been in our family continuously since that time. My children and I represent the fifth and sixth generation of farmers on the land.... [more]

Here at Sweet Cream Dairy and Meats, we are a small family farm focused on raising food to sell locally.... [more]

Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]

On our farm we raise sheep and chickens. We practice natural/organic methods and do not use hormones or antibotics (unless necessary for the health of the animal).... [more]

At The Frazier Farms, we are dedicated to producing the highest quality pasture-raised chicken and eggs, using sustainable and regenerative farming practices.... [more]