Rayville, Missouri

On our farm we raise sheep and chickens. We practice natural/organic methods and do not use hormones or antibotics (unless necessary for the health of the animal).... [more]

Holt, Missouri

At The Frazier Farms, we are dedicated to producing the highest quality pasture-raised chicken and eggs, using sustainable and regenerative farming practices.... [more]

Salisbury, Missouri

Linneman Heritage Hogs was established in 2012. We raise heritage breed Red Wattles. Our boar and sow are registered.... [more]

Princeton, Missouri

We are A small Farm with a hart, we grow our food with love using local food mills for our Chickens and Ducks using the local food mills lets us know where the food comes from but also gives back to t... [more]

Holt, Missouri

Bailey-Ritter Farm is a Missouri Century Farm owned and operated by Richard Ritter and Roxie Bailey Ritter.... [more]

Higginsville, Missouri

We are a chemical free grower, 2 acres of our land is devoted to vegetables and fruit. We have a CSA program as well as a stall at the City Market in Kansas City, Mo.... [more]

Holt, Missouri

GRASS FED LAMB - GRASS FINISHED BEEF - FARM TOURS We are on a mission to foster a local food culture centered on nutrient dense meat.... [more]

Callao, Missouri

Welcome to Coleman Farms! Our family provides high quality grass-fed beef for families. Our beef has no added hormones, steroids, or antibiotics.... [more]

Plattsburg, Missouri

Flower farm, cut flowers, potted flowers, lilies, hydrangeas, peonies, daisies, snapdragons, sunflowers, zinneas and more.... [more]

Albany, Missouri

We are temporarily pausing our CSA for 2024, but stay tuned for our weekly produce to come back! Ask us about our Thanksgiving Turkeys!... [more]

Lexington, Missouri

We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.