Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Dayspring Farm is a small hill farm in southeastern Vermont. We raise Katahdin and Dorper sheep and lambs and we also sell seed stock.... [more]
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
Family operated farm specializing in the production of grass fed Registered Fullblood Beefalo breeding stock, and low cholesterol, low fat, healthy Beefalo meat.... [more]
Whittaker's Homestead and Greenhouses is a small family run farm stand and greenhouse business in Alstead NH.... [more]
Clay Hill Farm produces high quality, grass-fed and corn-finished Vermont-raised Angus beef and pasture-raised heritage breed pork.... [more]
Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land.... [more]
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
Naturally raised lamb, packaged, frozen, USDA certified. Lovable lambs and ewes also available for adoption.... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
Sunrise Farm is an all-CSA farm offering 400 shares per year of the freshest, picked-that-day vegetables imaginable.... [more]