Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
Stargazer Hollow Farm is a small scale diversified farm focused on regenerative agriculture. We grow a wide variety of heirloom crops, as well as raising heritage breed animals.... [more]
We have a small scale farm/microbakery where we make sourdough bread, English muffins cookies and sell quail eggs alongside many other items.
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Spiczka Farm is small farm located out of Groton, Massachusetts. We have been in business for over 17 years and take pride in our produce.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
At our family farm nestled in the pines 5 miles from the University of New Hampshire we naturally raise our own Grass Fed Beef .... [more]
Start a family tradition close to home—visit Coppal House Farm. Located on 78 scenic acres along Route 155 in Lee, New Hampshire, Coppal House Farm is a diversified small grain, livestock, and agritou... [more]
Wee Mite Microgreens is a local, small-batch microgreens farm near Mount Wachusett in Princeton, MA.... [more]
We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
