Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]
We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
Double Aught Angus Ranch is located near the South Fork of the Clearwater River in northern Idaho. Ours is a small family farm dedicated to raising quality beef by providing our cattle a quality life.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]
Parkside Organic Ranch is situated on 400+ acres in the heart of the Coeur d'Alene Indian Reservation.... [more]
Ruby Peak Farms is located in beautiful Wallowa County of Northeastern Oregon. Our Jacob sheep are raised on the rich grass pastures of the Lostine Valley, and in the winter are fed fed hay cut from t... [more]
We produce purebred Katahdin and commercial Katahdin hair sheep. Katahdins are hardy, adaptable, low maintenance sheep that produce superior lamb crops and lean, meaty carcasses.... [more]
Alpine Acres - All Grass Petite Beef is a family owned and operated cattle ranch located in the foothills of the Wallowa Mountains in NE Oregon.... [more]