Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.

This is a local farmers market featuring fresh produce and vegetables and other locally raised or made products for sale.... [more]

We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]

We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]

Are you concerned with the industrialization of our food supply? Troubled by the increasing reports of food borne illness, food allergies and chronic diesase?... [more]

Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]