Our family-owned, woman-led farm is located in beautiful Snohomish, Washington. Everything we do is guided by regenerative principles to ensure our farm is a vibrant, diverse, and resilient ecosystem.
Labyrinth Hill has been cultivating ultra-fragrant 'Grosso' lavender in a classic labyrinth since 2002.... [more]
We, Michael and Lynn Monroe, started FungusAmongUs Inc. in a small corner of our garage in Seattle, Washington in 1993.... [more]
We are a family owned and operated business. We have been in business for 33 years. Our family raises red and black angus beef cattle.... [more]
If you are you live in Washington then you must taste once Grass Fed Beef? You will come to know the different from other to here Fed Beef in WA.... [more]
Sydney Acres is a small family farm that currently grows fruit trees, honey, bamboo, potted evergreen trees, vegetable starts, and WA native plants.... [more]
The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
The Poultry Palace is a small farm on Whidbey Island, WA specializing in standard bred poultry for exhibition, meat and eggs.... [more]
We are a family-owned business located in Lake Stevens, Washington. We are proud to provide you with the best, raw, organic, honey for your everyday enjoyment.... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
I first started growing these mircogreens for myself as part of my health journey in an attempt to get lots of good nutrients and health benefits.... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
