Sustainable agriculture / regenerative pasture management; grass-finished beef and lamb, pastured heritage pork and chicken, pastured turkeys for Thanksgiving; eggs from pastured chickens; no pesti... [more]
Our small family farm is one of the longest operating CSAs in WNC. We do not sell at tailgate markets.... [more]
Welcome to GreenHaven Farm—where every sunrise brings opportunity and purpose. At GreenHaven, we live and breathe regenerative, ethical farming.
Gnome Hollow at Dixon Hill Farms, LLC This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We are a family run farm and homestead where we sell pastured chickens and turkeys. We use certified organic feed and use regenerative practices moving animals daily to build healthy soil and produce... [more]
Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]
We are a producer-only market offering fresh local produce, mushrooms, flowers, herbs, cheeses, meats, eggs, baked goods, honey, body care, herbal products and more!... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
We are Naturally Green Farm & Flowers, a family-driven venture deeply rooted in the heart of Appalachia.... [more]
We are a family owned produce farm located just outside of Asheville, NC, in Henderson County. We are dedicated to using sustainable and organic farm production practices to produce the highest qualit... [more]
We are a 100% producer specialty mushroom farm located in Catawba County, NC. Our farm produces a wide variety of gourmet and medicinal mushrooms every week year round.... [more]