Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]
We are a small, local family owned-operated farm that uses biodynamic and organic practices to grow all-natural produce, free-range chicken eggs and grass fed Katahdin lambs.... [more]
The Lazy R Ranch is a fourth generation operation producing beef that is not only harmless to the environment, but actually beneficial.... [more]
The History of the Walla Walla Sweet Onions goes hand in hand with the history of Locati Farms. It all began in 1905 when Joe Locati, the grandfather of today's owner, first arrived in the Walla Wa... [more]
We offer sustainably grown seed and food grade garlic. I currently offer eight varieties of hard neck garlic, and one variety of soft neck.... [more]
We love keeping our family happy and healthy, and decided to share that passion with the world. We are constantly expanding our product offering of home and garden items.... [more]
Jasper Manor Garden is a small family farm located near Spokane, WA. We started out with just a few rabbits and ducks and now have rabbits, four different breeds of ducks, Coturnix quail, and heritage
We raise heritage breeds or Hogs (pigs, swine, whatever you want to call 'em) called Large Blacks. In our opinion (and our customers) the flavor of our pasture raised piggies is peerless (but try for... [more]
Beautiful lavender farm located close in to Walla Walla and Milton Freewater. Over 20 varieties of lavender growing in long rows on level terrain.... [more]
Lilac City Harvest is a hidden gem in the Spokane Valley. Tucked into a small hillside, this small but mighty operation is run by husband and wife team Adam and Emily Powell.... [more]
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request