CSA near Columbia, md
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Cultivate the City (CTC) is a social enterprise that emphasizes growing vertically. Our mission is to create a sustainable and resilient local urban food system as populations continue to move towards... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
Artemisia Farm and Vineyard is a small farm and micro-winery in the Shenandoah foothills. We cultivate heirloom crop varietals and herbs well-suited to our unique growing region.... [more]
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Our 2016 Produce CSA will run 16 weeks. We will offer a revolving variety of vegetables, 6-8 different items per week, portioned for a family of 4 for $550.00 or portioned for a family of 2 for $380.0... [more]
Roberts Roost Farm is a small fruit, vegetable and herb farm in Monkton, Maryland specializing in a wide variety of the more nutritious varieties.... [more]
We will now do a Fall CSA. From week of Sept 2 through the week of Oct 21st. It will cost 31.25 a week for a total of 250 dollars.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]