We have been raising large gardens for 20 years and are experienced in raising food naturally without chemicals.... [more]
We raise registered black angus cattle for our freezer beef sales. Our cattle are ready for butchering between August - October, depending on the butchers schedule.... [more]
All our meats and cheeses are raised on Amish, Quaker, and Mennonite Farms in Indiana and Midwest. Many come as 100% Certified Organic and or 100% Grass Fed or both.... [more]
Here at Big Pine, we raise all natural freezer pork, freezer rabbit as well as chickens. We make a homemade dried jerky treat for dogs made from 100% rabbit meat with no preservatives, additives, colo... [more]
Everything we farm is Soy-free, Non-GMO, and Forage-Fed. Our land is certified organic and we are in the process of making all of the animals on our farm certified organic as well.... [more]
We are a small family farm that focuses on healthy living soil, instead of destroying the land with herbicides and synthetic fertilizers we do a variety of natural practices that help nurture the land... [more]
We are a small family farm in Oxford, Ohio. Our goal is to provide growing families an opportunity to purchase locally grown, healthy, nutritious food that is free from chemicals at an affordable pric... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
Pennington Hollow Farm is a small, family-owned farm nestled in the rolling hills of Brookville, Indiana.... [more]
Howdy! We are Chip and Liz. We would like to be your farmer. At Blue Creek Farm we raise 100% Grassfed and Finished Beef.... [more]
We are a family farm that raises pastured lamb, chicken, and bees in Southwest Ohio. We have Icelandic, Jacob and Katahdin sheep that are used for both fiber and meat.... [more]
We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]