Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]
Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
Lima Family Farms encompasses 400 plus Acres of Livestock and Grazing Management with an On-Farm Market that is open Friday-Sunday.... [more]
We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]
I am a Certified Natural Health Consultant and Certified Herbalist with over 40 years of experience in traditional herbalism.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
We are entering our twenty-fifth season farming organically on our 14-acre farm in Jamesport.
A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Forest Hills Tuv HaAretz CSA is a community supported agriculture (CSA) program, offering an entire season of organic produce at affordable prices while supporting local farmers and building communi
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]