Inspired by the Bay Area's abundant farmers markets, our wonderful flavorful fresh fruit and vegetables, and at one point my inability to know what really was in season or local, I have designed the E... [more]
Edible Silicon Valley is a magazine that covers and promotes local and sustainable food and drink in Santa Clara and San Mateo counties.... [more]
We run a Beekeeping operation and related services, offering local Raw honey on the San Francisco Peninsula.... [more]
We are a backyard gardening project aiming to show how people can live more sustainably in the suburbs.... [more]
Hayward Unified School District has had a Farm to School program for nearly ten years. They currently work with two farm groups: Ripple-Riley-Thomas, a pear, orange, kiwi, grape, and apple grower in U... [more]
We are a creative kitchen specializing in jams, jellies, marmalades, and syrups including citrus ingredients.... [more]
We are beginning our journey into ranching. Our first venture has been a small flock of 25 lambs that we have been grazing on parts of our ranch that are not touched by cattle or horses.... [more]
I am a local Personal Chef looking to gain more knowledge of the locally grown produce in my area and to utilize these products in my service to clients in the Tri Valley Area.... [more]
The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]
Honest Cuisine Everyone Wants to Eat Blue Heron Catering and Events has been providing culinary creations and memorable events in the Bay Area for 28 years.... [more]
Sow's mission is to showcase and increase the availability of directly sourced, organic and heirloom varietal fruit and vegetable juice throughout the San Francisco Bay Area.... [more]
Three Squares connects families with healthy food by offering free cooking and nutrition classes throughout the Bay Area.... [more]