We raise Heritage pork that is free of sub-therapeutic levels of antibiotics and use no growth promotants or enhancers. We use as much organic grain that we can obtain, adding only vitamins, minerals, and trace nutrients. All of our pork is processed at a small family owned and USDA inspected facility. We currently sell at Farmers' Markets in Eugene and Portland and will ship product when requested. You can get recipes and more information about pork at www.otherwhitemeat.com
Listing last updated on Jan 21, 2025

Market Channels

You can find us at:

Schedule and Location:

Eugene,OR-all year on Saturdays 9a-4p
Portland,Beaverton, and Lake Oswego OR-April through mid November on Saturdays 8a-3p

Upcoming Events

Products and Crops

Meats/Livestock:

Meats/Livestock:

Meats/Livestock:

Meats/Livestock:

We will be adding 100% grass-fed beef this spring.

Contact Information

Contact:
Keith Cooper
(877) 783-7447
Location:
28475 SPENCER CREEK RD.
Eugene, OR 97405

Coming Events

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