Charleston, Illinois

First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]

Kirklin, Indiana

USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.

Charleston, Illinois

Embarras Valley Farm and CSA offers a large variety of organically grown produce including many specialty varieties and heirlooms.... [more]

Needham, Indiana

At Balanced Harvest Farm, located in Needham, Shelby County, we're offering all our produce via Hoosier Harvest Market which is a producer owned and operated type of multi farm CSA and directly from u... [more]

Cambridge City, Indiana

Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]

Hodgenville, Kentucky

For the price, get 120 chickens, whole or cut up, delivered ALL AT ONCE or WEEKLY, UCAA & ASH free!... [more]

Westfield, Indiana

The Westfield CSA is partnering with the Miller and Fisher families to provide chemical-free, organically grown produce using sustainable farming methods in the practice of good land stewardship.... [more]

Freedom, Indiana

Freedom Valley Farm uses innovative techniques as a 4-season grower of fine, naturally cultivated vegetables, fruits and other produce.... [more]

Berne, Indiana

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

MORRISTOWN, Indiana

Berry Goods Farm is a local, small family farm raising chemical free strawberries, vegetables, pastured (non-GMO fed) chicken eggs and turkey for the Thanksgiving holiday.

Spencer, Indiana

Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]

Indianapolis, Indiana

Big City Farms specializes in growing heirloom and open-pollinated vegetables on vacant parcels of land in downtown Indianapolis.... [more]