New Haven, Connecticut

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]

Westport, Connecticut

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

Nyack, New York

True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]

Spring Valley, New York

The Threefold Cafe offers tasty, satisfying, reasonably priced meals and snacks for students of Threefold Educational Center and Green Meadow Waldorf School, and is also open to the public.... [more]

Perkinsville, Vermont

Set on 21 wooded acres in a 1792 restored farmhouse, The Inn at Weathersfield offers 12 en-suite guest rooms and a restaurant that specialize in farm-to-table cuisine either grown on property, made in... [more]

Northvale, New Jersey

At Roots Cafe We promise to serve you food the way it comes from the earth, adamantly avoiding the way it comes from industrial farms and factories which we feel have failed our society.... [more]

Stamford, Connecticut

Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]