Burnsville, West Virginia

Inn the Nook farm is located in Burnsville, West Virginia along the Little Kanawha River. We purchased 33 acres in 2006 and have been working to improve the land with a small orchard.... [more]

Minnora, West Virginia

Berea Gardens is a family owned* diversified vegetable farm that also provides training for people interested in developing skills in sustainable agriculture.

Lewisburg, West Virginia

Offering organically grown and local WV fruits, vegetables, baked goods, meat, honey, bedding plants, flowers, as well as artisan goods.... [more]

Crawford, West Virginia

Cow Run Farm is nestled up a hollow near Rock Cave, WV. Neglected for decades, we're bringing this old farm back to life with a focus on restoring the land, sustainablity, and producing wholesome food... [more]

Sandstone, West Virginia

Rainbow Farm is a small, but diverse farm located in the mountains of Summer County, West Virginia.... [more]

Sandstone, West Virginia

We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]

Mount Hope, West Virginia

Located in downtown Mount Hope. Our second location began the summer of 2008 and will begin again the summer of 2009 on Tuesday mornings.

French creek, West Virginia

We are a small family farm offering various produce as well as equine therapy and training. Hay and ginseng as well as chicken of the sea mushrooms ate out primary products.... [more]

Dunmore , West Virginia

We are currently producing pastured poultry and forest raised pork. We also have poultry processing equipment for rent.

Horner, West Virginia

We raise/sell heritage breed Bourbon Red turkeys, Khaki Campbell ducks and a variety of chicken breeds (Ameraucauna, RIR, Brahma, Australorp and more).... [more]

Ronceverte, West Virginia

Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.... [more]

Talcott, West Virginia

Every day, we work with family-owned, independent farms collecting their homegrown food and connecting it to larger markets.