Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]

At Morning Mist Farms we raise 100% Grass Fed and Finished Lamb. We are passionate about what we do and we are committed to using humane and environmentally sound production practices.... [more]

We are a small family owned farm. We used to do 4-H every year with our kids. They are grown up and on their own now so we have decided to sell all the animals and turn the pasture into a 3 acre orc... [more]

Aunt Bea's is a family owned goat and sheep operation. We raise heritage breeds of sheep for natural pasture fed lamb, wool for felting and spinning.... [more]

We have semi-retired we have closed our retail store and only sell at Greenwood and Fransican farmers' markets...... [more]

We raise Royal Palm and Bronze turkeys. They free range and graze daily on unsprayed, untreated grasses and weeds, and an occasional bug.

Tuttle Orchards is central Indiana's favorite farm destination featuring quality apples, pumpkins, plants, and local food.... [more]

Under the Sun Farm specializes in raising heritage breed pastured pork. We are a small family farm located in east central Indiana, a few miles from Frankton.... [more]

I am a vegetable and fruit grower, and keep cattle and honeybees. I am not a certified organic grower but I limit use of chemicals on most of the vegetables by use of tillage, mulch, and crop rotation... [more]

Living Soil Farm aims to contribute to social, human, and planetary health as we cultivate and offer mindfully produced superior quality produce to the greater Indianapolis area.

Our small farm has been in the family for 50 years and we try to focus on growing healthy, hormone & antibiotic free food.

Whiskey Creek is a farmstay program that is in the construction phase. We hope to have this program up and running by the Spring of 2013.... [more]