JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.
We are a third generation farm. We have about 2 acres under plastic where we grow bedding plants (vegetable & flowering), hanging baskets (ferns & flowering) and flowering potted plants of lots of var... [more]
This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]
We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]
We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]
We graze all our animal on pasture in a mixed species herd. Using mob grazing and multiple species, our model replicates the natural mass migrations still seen in Africa and once seen in America.... [more]
We are a small family farm that practices permaculture techniques and design principles in bringing nature back to the farm.... [more]
Santa Rosa plantation dates to the 17th century, though the plantation house in its current form dates to only 1840.... [more]
Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com
We raise a variety of heirloom vegetables using organic methods. we also grow organic shiitake mushrooms, strawberries, blackberries and figs.... [more]
**DJ Perspectives The NC State University Magazine of the college of Agriculture and Life Sciences (fall 2005) (Vol.8, No.1)... [more]
We grow medicinal and culinary herbs for teas and seasoning by natural means without the use of chemicals.... [more]