Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
Located just 4 miles south of Carthage and 10 miles north of Lowville between Deer River and Denmark right on State route 26.... [more]
Sweet Pea Farm is a family owned small farm raising a registered flock of Olde English Southdown Babydoll sheep for grazing, fiber, and enjoyment.... [more]
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]
We are a working alpaca farm and offer sales of alpacas, boarding, and breeding services. We provide ongoing support and education with every alpaca purchase.... [more]
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]
