Matt and Rhonda Shaul started with two goats back in late 1999, because Matt could not tolerate cows milk.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
Heritage Harvest is a live power, 30 acre biodiverse farm located in the heart of Upstate NY in the town of Lee.... [more]
Milkweed Tussock Tubers is located in the St Lawrence River Valley of Northern New York. We are a small-scale spud and root operation begun in 2016, and St Lawrence County's only regenerative potato f... [more]
OnPoint Organics at Luff Farms grows and sells Gourmet Garlic in Upstate NY. We have several varieties that are available in late August.... [more]
Luff Farms was established in 1955 by Francis and Katherine Luff. Their main enterprise was dairy farming, however, they were also involved in growing vegetables, grains, and hay.... [more]
Bittersweet Farm is a small-scale, diversified family farm in the St. Lawrence River Valley. We have a little bit of almost everything: chickens for meat and eggs, Tamworth hogs, Scotch Highland cattl... [more]
With 40 years of rich farming experience and 32 years certified organic Grindstone Farm has become a well-known leader in Central and Northern New York for producing high-quality, certified organic fr... [more]
We are an organic grass-fed dairy farm operating in the mohawk valley. Our goal is to utilize our dairy cattle and livestock to restore and regenerate our soils while producing nutrient dense, and fla
Regenerating pasture and turning it into low-tillage bio-intensive vegetable production. I have always noticed how food grown myself tastes better and does not come with a worry about consuming pestic... [more]