We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]
Third Day Farm is a regenerative, family-owned farm in northeast Indiana. Our mission is to to provide healthy pasture-raised meat and eggs that are grown with faith, honesty, and family for the local
We are raising cultured Nightcrawlers, will also have castings and cocoons. The castings will be our main product.... [more]
Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]
We are a small family farm that raises Angus beef cattle. We have our own brood cows and also buy in a few feeders every year.... [more]
Grass Fed Beef available spring 2013 1/4 or 1/2 @ $2.50/lb + processing & kill fees Farm Fresh Brown Eggs from pastured hens @ $2.00 per dozen
In September 2016 we moved from a small in-town property to this amazing, 5 acre property. We have a lot of work to do to get our dream farm up and running.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
Rock Icelandics is owned by Mat and Cherish Rock. We are located in N. Indiana and purchased our first Icelandics 8 years ago, but had raised sheep for over 20 years before that.... [more]
At Alpacas of Alagaesia, it is our goal to have and offer to you alpacas with elite fiber qualities, natural colors, strong conformation and health in addition to a "typey" look that you just want to... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
