Farms near Danvers, ma
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Pastured lamb is now available at River valley Coop and grass finished beef is for sale at Bashista Orchards!... [more]
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
Wolfe's Neck Farm Foundation runs a small-scale sustainable farming endeavor. We raise pastured lamb, turkey, chicken, and vegetables as part of a sustainable demonstration farm on the shores of Casco... [more]
We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]